Large Continuous Microwave Mesh Belt Drying Dryer Equipment with Sterilization for Food/Fruit/Vegetable/Chemical/Health Care Products

Details

Microwave is an electromagnetic wave that produces high-frequency electromagnetic fields. The heated medium material is composed of polar molecules and non-polar molecules. The water molecules in the material are polar molecules. Under the action of electromagnetic field, the polar molecules are shifted from the original random distribution state to the polarity according to the polarity of the electric field. The movement of the molecules and mutual friction generate energy, which makes the temperature of the material continuously increase. Producing a series of physicochemical processes for heating and puffing to achieve the purpose of heat drying and drying.

Advantages:

Sterilization temperature of Microwave sterilization machinery is low, the time is short, nutritional components maintain good effect. Generally speaking, the traditional sterilization method should be at least over 100℃, and it takes a long time, ranging from 10 to dozens of minutes.

The microwave sterilization equipment does not need preheating, the sterilization cycle is short, the speed is fast, the consistency is high, can simultaneously sterilize the whole table of sterilized materials, the temperature is 70~90℃, the time is short, generally 3-5 minutes, effectively avoid the impact of long time heating on food quality.

Microwave sterilization equipment can achieve the best results for materials that need to be sterilized while maintaining color, flavor and taste.